Our gluten free tofu based roast is filled with a festive stuffing of Tassie quinoa, roast pumpkin, veggies, cranberry, toasted walnuts and herb blend. Finished and baked with our special blend glaze. 
 
Handmade by us and totally preservative free.
Tofu is locally sourced from Soyoyoy.
 
Roast comes frozen for you to simply defrost and reheat on Christmas day. Enjoy with our Christmas gravy.
 
Cooking instructions:
Defrost completely, then reheat in the oven, wrapped in foil at 160 degrees for 50 minutes - until warmed through.