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A veganised version of a favourite classic featuring a delicious fresh fruit coulis topping of either raspberries or blueberries (both Tasmanian grown ingredients) - you choose your fancy!

 

Please specify your fruit preference when ordering.

 

GF option available - please specify when ordering (oats will be replaced with sunflower kibble).

 

Serves 12

24 cm cake

Ingredients include soy. Not refined sugar free.

Baked Lemon Cheezecake

$70.00Price
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