A veganised version of a favourite classic featuring a delicious fresh fruit coulis topping of either raspberries or blueberries (both Tasmanian grown ingredients) or mango - you choose your fancy!
Please specify your fruit preference when ordering.
GF option available - please specify when ordering (oats will be replaced with sunflower kibble).
Serves 12
24 cm cake
Ingredients include soy. Not refined sugar free.
Baked Lemon Cheezecake
$70.00Price

