A veganised version of the traditional Christmas cake.  This beautiful decadent cake features almond meal, cranberries, raisins, currants, slivered almonds and a special festive mix of spices - all soaked in fresh orange juice and brandy and slow cooked. 
Decorated with GF gingerbread cookies.
 
Delicious to share with family and friends.
 
Vegan, Gluten Free, Soy Free
Suitable for freezing
Serves 12 to 14 (20cm cake)