Our secret recipe Christmas gravy is full of umami and is the perfect accompaniment to our Christmas roast selection.
Comes frozen. Simply reheat on Christmas day.
Heating instructions: On the stove top heat the gravy to a simmer. If you like your gravy a bit thicker - mix 1tsp cornflour and 3 tsp water, then add to the boiling gravy and mix until thicker. Repeat process until you get your desired consistency.